Red Tail Bar & Grill
Red Tail Bar & Grill at Singing Hills Golf Club is our newly remodeled grill, blending its midcentury charm with a modern twist. Experience the dining room or terrace’s combination of timeless elegance, relaxed comfort, and scenic views with our Southern California-inspired menu throughout the day, from morning to night. It’s the ultimate destination for weekend brunches or family gatherings.
From post-golf libations to meeting up with friends, Red Tail Bar is the place for specialty cocktails, delectable appetizers, and a full menu of gastro-pub classics. Plus, enjoy one of our local beers on tap during Happy Hour between 3PM—6PM, Monday through Thursday. Surrounded by the nostalgic allure of its vintage roots, Red Tail is a great space for any occasion!
OpenTable Reservations
Bar & Grill Information
DAILY: 6:30AM – 9PM
BAR HOURS
Daily: 6:30AM – 9PM
GRILL HOURS
Monday – Thursday: 6:30AM – 3PM
Friday – Sunday: 6:30AM – 8PM
Please Call 1.800.457.5568 or click the Dining Reservations button above to schedule reservations using OpenTable
Both Oak Glen and Willow Glen Courses have Snack Bars open to serve pre-packaged food, chips, mixed cocktails, ice cold beer and soft drinks as well as various sundries. Additionally we have Beverage Carts roaming the courses throughout the day with beverage and snack offerings.
We’re located in the serene Dehesa Valley, just 50 minutes east of San Diego International Airport.
Route our address with your GPS:
3007 Dehesa Rd
El Cajon, CA 92019
Book or modify reservations: 1.800.457.5568
Order Take-Away: 619.445.6002 (ext. 6092)
Our RESTAURANT Menus
New Driving Range Menu!
Want to enjoy some food or drinks at the Driving Range? Just give us a call at 619.445.3426 and we’ll being it right to your stall!
DINING SPECIALS
Events
All Food & Beverage Team Members have attended, successfully passed, and are current holders of the County of San Diego Food Handlers card which teaches team members proper sanitation practices, how to avoid cross contamination, and other ways to promote public health. We are utilizing that knowledge and adding in recommendations of the CDC and FDA to ensure our team members are creating the safest possible environment for our guests and team members.